Fresh figs, concord grapes and seasonal pear placed thoughtfully amongst neutral colored candle collections. Rose hip cuttings styled onto custom printed menus alongside oat colored, hemstitch linen napkins. Foraged asters, queen anne's lace, and love-in-a-puff vine trailing through concrete ceremonial urns and along the table.
Photography: Justine Montigny
Venue: The Glass House
Styling & Florals: Hyssop Floral
Catering: Porchlight Gatherings
Day-of Coordination: Lydia Newhof
— Claire & Chris